Our microgreens remain at the heart of Fresh & Tasty. From the first trays we grew at home to the purpose-built growing rooms we use today, they’ve been the foundation of our journey.

At Glanllyn Farm, we now have significantly more growing capacity, alongside specialist equipment and technology that help us manage the growing environment, improve efficiency and produce fresh, consistent, high-quality microgreens all year round.

We grow a huge range of varieties, from familiar favourites to more unusual colours, flavours and textures, supplying chefs, shops, wholesalers and home customers across North Wales.

Despite how much the farm has grown, our approach remains much the same: grow carefully, harvest fresh and continually look for ways to do things better.

Our edible flowers have become an important part of what we grow at Fresh & Tasty. We produce a colourful and ever-changing seasonal range, grown specifically for eating and without pesticides.

From chefs and caterers to bakers, mixologists and home cooks, our flowers are used to add colour, flavour and something a little different to plates, salads, cakes, desserts, cocktails and drinks.

We grow everything from familiar favourites to more unusual varieties, with availability naturally changing throughout the seasons. Like our microgreens, they're grown with care and harvested fresh, often specifically for our customers' orders.

And remember – edible variety doesn't always mean edible flower. Ornamental flowers may have been treated with chemicals not approved for food crops, which is why our flowers are grown from the outset with eating in mind.

Our fields at Glanllyn Farm are now very much in production, giving us the space to grow an expanding range of seasonal vegetables, herbs and specialist crops alongside our microgreens and edible flowers.

We grow naturally, without pesticides or non-organic fertilisers, choosing varieties for flavour, quality and sometimes simply because they're a little different from what you'll usually find in the shops.

Our produce goes to local shops, chefs, wholesalers and home customers, as well as coming with us to farmers' markets – often harvested just hours before it reaches the people who'll be eating it.

We're still developing this side of the farm, experimenting with what grows particularly well here in North Wales and listening to what our customers would like us to grow.

For us, it's a return to something very simple: fresh, seasonal food, grown locally and with care.

We're incredibly lucky to call Glanllyn Farm home. Nestled on the banks of the River Elwy, it's a small farm where healthy soils, wildlife, beautiful livestock and traditional approaches to managing the land are all part of everyday life.

Run by Sam and Alex, Glanllyn is known for its ethical, high-welfare goat and lamb, produced with a strong focus on animal welfare, biodiversity and low-impact farming.

Being based here has also created a lovely opportunity to bring our two sides of the farm together. We've already started supplying small quantities of Glanllyn goat and lamb to our home customers and chefs when available, giving them access to exceptional meat produced right here on the farm.

It's a natural fit for Fresh & Tasty – locally grown produce alongside locally raised meat, with the same emphasis on quality, care and knowing where your food comes from.

Availability is seasonal and limited, but that's rather the point.