
We all want to eat better and include a wider variety of plants in our diet — but real life is busy.
That's where our microgreens come in.
A handful of Fresh & Tasty Microgreens makes it easy to add colour, flavour and more plant variety to the food you're already eating — from sandwiches and salads to a home-cooked dinner.
No complicated recipes. Just fresh food made a little better.
Welsh produce of the year - Food Awards Wales 2024
Rising Star - Business Growth Awards 2025
Highly commended - Business resilience award - Food and Drink Wales 2025

Big flavour. Small leaves.
Microgreens may be tiny, but there's nothing particularly subtle about them.
Depending on the variety, they can be sweet, fresh, peppery, earthy, spicy or surprisingly intense. A small handful can completely change a sandwich, lift a salad or turn something fairly ordinary into something that looks and tastes rather more interesting.
Throw them into wraps and bowls, add them to smoothies, scatter them over eggs, soups or pasta, or use them to finish a plate.
No special recipes required.
In fact, that's rather the point.
The easiest order is the one you don't have to remember.
If microgreens become part of your weekly routine, remembering to order another pack probably shouldn't be.
Our subscriptions simply make sure fresh microgreens keep turning up.
We'll grow them for you, vary the selection and deliver them regularly – so there's always something fresh in the fridge to add to whatever you're already eating.
You can choose the amount that suits you and pause or restart whenever you like.
Freshly harvested. Different varieties. One less thing to remember.
Grown here. Not halfway around the world.
Fresh & Tasty is our family-run microfarm in St Asaph, North Wales.
We grow our microgreens to order because we'd rather know who we're growing them for than produce mountains of trays and hope somebody buys them. It means less waste for us – and fresher microgreens for you.
We carefully plan our weekly growing cycle, harvest to order and aim to have our microgreens with customers within 24 hours of harvest.
It's a fairly simple idea really:
Grow what we need. Harvest it fresh. Get it to you quickly.
More plants. More flavour. Less effort.








































