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Microgreen and Goat Cheese Omelette

Indulge in a gourmet experience with this fluffy omelette bursting with flavour! Filled with creamy goat cheese - we love Cosyn Cymru - and delicate microgreens, it's a delightful combination of textures and tastes that will tantalise your taste buds. Whether enjoyed for breakfast, brunch, or a quick meal any time of day, this omelette is sure to impress.

Nutritional Benefits:

Eggs provide high-quality protein and essential nutrients, while microgreens offer a concentrated source of vitamins, minerals, and antioxidants. Goat cheese adds richness and tanginess, making this dish both delicious and nutritious.


- 2 eggs

- Handful of microgreens (choose one or a mix: basil, rocket, chive or radish)

- 50g goat cheese, crumbled

- Salt and pepper to taste


1. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

2. Heat a non-stick frying pan over medium heat and pour in the beaten eggs.

3. Sprinkle your chosen microgreens evenly over the eggs.

4. Scatter the crumbled goat cheese over the microgreens.

5. Cook until the edges are set, then fold the omelette in half.

6. Continue cooking until the omelette is cooked through and the cheese is melted.

Serving Suggestions:

Serve with whole-grain toast or a side of mixed greens.


For dairy-free, omit the goat cheese or use a dairy-free cheese alternative.

DISCLAIMER - the nutritional information relates to Microgreens in a general sense and may not be specific to our product. As you explore content online, we encourage you to be inquisitive and verify the details on your own.

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