Countdown Begins for Worldchefs Congress & Expo 2026 in Wales

The Worldchefs Congress & Expo 2026 is officially on the horizon, as the Culinary Association of Wales (CAW) received the prestigious Congress Bell in Singapore, signaling the beginning of the countdown to this global culinary event. From May 16-19, 2026, Wales will welcome thousands of chefs from across the globe to ICC Wales in Newport, the venue for the next edition of this biennial event.

Wales to Host Worldchefs Congress & Expo 2026

Following an impressive Worldchefs Congress & Expo in 2024, hosted by Singapore, CAW President Arwyn Watkins, OBE, expressed both pride and excitement as Wales prepares to host the 2026 event. He noted, “It is a great honor for Wales to take on this mantle and to present our rich culinary heritage alongside cutting-edge innovations.”

To mark this milestone, delegates in Singapore were treated to a first listen of the 2026 Congress anthem, “When You Return to Wales,” performed by Katherine Jenkins, OBE, who is also a CAW ambassador and founder of Cygnet Gin, a key sponsor of the 2026 event.

Worldchefs Congress & Expo: A Global Culinary Event

The Worldchefs Congress & Expo is a unique global gathering that brings together chefs, culinary experts, and industry leaders from all five continents. It’s a space where professionals share knowledge, network, and explore new trends. The 2026 event in Wales is expected to highlight the best of Welsh cuisine, blended with global flavors, sustainable practices, and cutting-edge innovations that will inspire future generations of chefs.

The event will feature:

• Presentations and workshops from culinary leaders

• The Worldchefs Educators’ Forum

• The Bill Gallagher Young Chefs Forum

• The Global Chefs Challenge

• An international trade exhibition

• Opportunities for networking with professionals from around the world

A New Chapter for Wales’ Culinary Scene

According to Watkins, the 2026 event will shine a spotlight on Wales’ culinary traditions while also addressing critical issues such as sustainability and the future of the culinary industry. “We are inspired by our traditions but also driven by a forward-thinking vision,” he said. “We look forward to welcoming chefs from around the world to experience our unique blend of hospitality, stunning landscapes, and world-class food.”

Supporting Watkins in Singapore were Peter Fuchs, Group Culinary Director of The Celtic Collection and ICC Wales, Danielle Bounds, Sales Director at ICC Wales, Vicky Watkins, CAW Office Manager, and Stephanie Belcher, CAW Young Chef Ambassador. The team is committed to delivering an unforgettable experience in 2026, where the event theme will be Pasture, Passion, Plate.

Danielle Bounds noted: “Arwyn’s dedication over the past six years to bring this event to Wales has been inspiring. With the knowledge we’ve gained from Singapore, we’re more excited than ever to showcase Welsh hospitality on this global stage.”

The Significance of Hosting Worldchefs in Wales

Wales’ hosting of the Worldchefs Congress & Expo not only highlights its rich culinary culture but also opens doors for greater international recognition. For the CAW, this event is a chance to position Wales as a leader in both tradition and innovation within the global culinary community.

With key support from Katherine Jenkins, ICC Wales, and local partners, Wales is ready to deliver a world-class event that brings chefs and food industry professionals together to push the boundaries of culinary arts.